El Patron Tacos And Tequila Menu (Update 2025)

Chicken broth with shredded chicken, rice, avocado and pico de gallo.

Shrimp broth served with fresh onions, jalapeno, cilantro and lime

Seafood broth served with fresh onions, jalapeno, cilantro and lime

Fajita style chicken grilled with red and green peppers and onions tossed in our homemade chipotle sauce over a bed of fettuccine pasta topped with queso fresco.

Grilled marinated chicken breast in a special seasoning, grilled with mushrooms and onions, covered with cheese and ranchero sauce. Served with rice, beans and tortillas.

Grilled chicken breast and mushrooms covered with poblano peppers, onions and chipotle sauce. Served with rice and beans.

Grilled chicken strips over a layer of rice topped with cheese sauce.

Grilled chicken breast cooked to perfection with bacon, chorizo (Mexican sausage) and grilled onions. Topped with cheese sauce. Served with rice and beans.

Highly recommended! Grilled chicken breast topped with creamy spinach and bacon sauce. Served with salad and your choice of rice or mashed potatoes.

Grilled chicken breast cooked to perfection and topped with steamed broccoli, yellow squash, zucchini and melted cheese. Served with rice and beans.

Pan roasted chicken breast stuffed with sauteed vegetables and cheese, roasted tomato, chipotle sauce and black beans.

Grilled chicken breast covered with chorizo (Mexican sausage) and cheese sauce served with rice and beans.

Grilled shrimp over a bed of rice and cheese sauce.

Shrimp with chopped onions, tomatoes, cilantro, jalapeno peppers and avocados in a tomato sauce.

Pan seared delicious fettuccine with shrimp, chipotle roasted corn sauce, cilantro and queso fresco.

Breaded fried fish breaded fried shrimp, shrimp aguachile, crab legs, fish and shrimp ceviche

Fish fillet with fresh shrimp, mushrooms, spinach, roasted peppers in a delicious white wine sauce served with your choice of rice or mashed potatoes.

Three flour tortillas filled with grilled shrimp and scallops topped with a creamy seafood sauce, queso fresco and avocado. Served with a citrus green salad mix.

Corn tortillas stuffed with fish and scallops cooked with onions topped with green sauce and avocado.

Shrimp cooked in lime with fresh jalapeno, served with fresh cucumber.

Choice of al Mojo, Traditional, a la Diabla or Salsa Verde, served with rice and salad.

Fish fillet, scallops and shrimp topped with a seafood sauce served with rice.

Jumbo shrimp cooked in our Diablo sauce. Served with rice and black beans.

Jumbo shrimp sauteed in garlic-butter with avocado chunks with guajillo flavor. Served with rice.

Shrimp cooked with chile de arbol, onions, bell peppers, broccoli, squash, zucchini, served with rice and salad.

Fried coconut shrimp with rice and salad.

Three flat crunchy corn tortillas topped with fish mixed with pico de gallo topped with avocado slices.

Order of three flat crunchy corn tortillas topped with shrimp mixed with pico de gallo topped with avocado slices.

Rib-eye steak cooked with zucchini squash, mushrooms, bell peppers and onions.

Grilled chicken, shrimp, steak peppers and onions over a bed of rice topped with melted cheese sauce.

Thinly sliced skirt steak. Served with rice, beans and avocado salad. and street corn.

Choice of T-bone steak or grilled chicken breast with shrimp, mushrooms, onions, peppers and tomatoes with a creamy cheese.

A delicious combo of grilled chicken breast and sliced steak, one chicken enchilada and pico de gallo.

A traditional feast! A hot volcanic stone bowl filled with a juicy rib-eye steak, chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and a honey pasilla sauce topped with shredded cheese. Served with two plates of rice, beans and flour tortillas.

T-bone steak covered with chorizo (Mexican sausage) and cheese sauce.

Rib-eye steak strips cooked with bell peppers, onions and tomatoes.

Tender strips of steak sauteed with chipotle sauce cooked with onions, tomatoes and zucchini.

Pork chunks covered in green sauce. Served with rice, beans and three tortillas.

Mexico's original pork dish! Served with rice, beans, lettuce, pico de gallo and tortillas.

Pork ribs with roasted tomatillo sauce and spinach, served with rice and beans.

Pork chunks covered in red sauce. Served with rice, beans and three tortillas.

Flour tortilla filled with a mix of sauteed spinach, green zucchini, yellow squash, mushrooms, corn and shredded cheese.

Three corn tortillas stuffed with sauteed zucchini, yellow squash, mushrooms, corn and spinach, topped with spinach sauce, sour cream on top and grated shredded cheese.

A rice bowl topped with black beans, corn, guacamole, lettuce and pico de gallo.

Two quesadillas filled with mushrooms, onions and peppers. Topped with cheese.

Three corn tortillas with spinach, topped with a roasted poblano sauce and shredded cheese. Served with rice.

Two chile poblano peppers stuffed with cheese, topped with a homemade tomato sauce served with a side of rice or beans.

Grilled shrimp, chicken and mushrooms over a bed of salad mix, tomato, queso fresco and pico de gallo.

Grilled shrimp served over a bed of salad mix with corn, queso fresco, tomatoes, onions and avocado.

Salad mix, tomato, onions, avocado, toasted corn, black beans, cucumber, queso fresco with a piquin chile raspberry citrus vinaigrette garnished with crispy tortilla strips.

Grilled chicken over a bed of shredded lettuce, cucumbers, avocado slices and queso fresco.

Filled with lettuce, beans, cheese, sour cream, tomatoes and choice of ground beef or shredded chicken.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, grilled onions, peppers, queso fresco, beans, shredded lettuce, pico de gallo and sour cream.

Grilled chicken, salad mix, creamy chipotle dressing, tomatoes, cucumbers and corn.

Free refills.

Grilled steak.

Grilled chicken.

Skirt steak.

Pick three tacos of your choice.

Beef tongue.

Steamed shredded beef.

Pork tips.

Marinated pork.

Mexican sausage.

Succulent shrimp.

Grilled pineapple stuffed with chicken, steak, peppers and onions in a honey pasilla sauce topped with melted cheese. Served with rice and flour tortillas.

Sliced chicken breast grilled with poblano peppers, onions, zucchini, mushrooms and corn topped with shredded cheese.

Steak, chicken and bacon, cooked to perfection topped with melted cheese.

A mix of chorizo (Mexican sausage), grilled chicken and steak.

Fresh grilled vegetables, red and green bell peppers, mushrooms, squash, tomato and onions.

The most delicious fajitas for two people with a fresh mix of steak, chicken, shrimp and Mexican sausage.

Tender sliced steak, chicken and shrimp.

Grilled chicken or steak.

Rib-eye steak grilled with jumbo shrimp, mushrooms, onions, bell peppers and tomatoes, topped with cheese sauce.

Fresh jumbo shrimp.

Tender sliced steak and chicken.